SAP Business One for the Food Processing Industry

  The food and beverage industry is perpetually developing in terms of consumer choice, with increasing demand for high quality fresh, chilled and frozen products and the need to continuously innovate.

   Accurate purchase planning is essential to ordering just the right quantities of raw materials, and batch traceability and manufacturing scheduling are equally essential. What’s more, as food processing recipes regularly change, so to do the required inputs and manufacturing process requirements.

   Whether you are struggling with to deal with the retailers, keep up with regulations or simply trying to take the business away from spreadsheet proliferation to build a more cohesive organization, Atlas has the software solution for you.


   For any food processing business, on-time, in-full delivery is critical. But for a growing SME, it can seem almost an impossibility. HACCP requirements, expiry dates, random weights and correct packaging are just the start. Accurate purchase planning is essential to ordering just the right quantities of raw materials, and batch traceability and manufacturing scheduling are equally essential. What’s more, as food processing recipes regularly change, so to do the required inputs and manufacturing process requirements.



   Characteristics


  • Traceability
  • Know all about a production chain product’s history from its entry point on the manufacturing line to its final distribution.

  • Conformity and Quality Control
  • Control products better and ensure conformity with requirements and government regulations.

  • Cost Management and Tracking
  • Access up-to-date data of all costs generated to run your business.

  • Loss Management
  • Evaluate risks to better anticipate. Minimize financial and material losses by establishing reasonable projections by analyzing current reality and future opportunities.

  • Formulations, Recipes and Allergens
  • Consult the formulation and recipe of products manufactured. Be better equipped to control component orders needed to manufacture a product. Always have an eye on the list of potentially noxious ingredients and allergens to find replacement solutions or to issue advisories if needed.